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Xanthan gum is the result of the mixing of corn sugar and a bacteria called Xanthomonas Campestris. It is used in many recipes as a thickeningBoth can be used in replacing gluten in your wheat/gluten free diet. In the amounts that will be needed for this use, there is nearly no chance of any adverse... Xanthan Gum | Bob's Red Mill | Gluten Free Baking -… Xanthan gum is a pantry staple for gluten free bakers. In this video Bob Moore, founder and president of Bob's Red Mill Natural Foods, answers common... Is Trident Layers® Gum Gluten-Free? - The Gluten Free…
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